Take-Away Traditions

Richmond locals have been enjoying fish-and-chips from the Anassis family establishment in Church St for nearly a decade. A staple of the family take-out, fish and chips at Richmond Oysters recreates a newspaper wrapped tradition using only the freshest seafood available. 

Grilled Flathead, chips & rocket pear salad

Grilled flathead fillets with chips and rocket pear & pine nut salad

Whether you like it sashimi, battered, grilled or crumbed, with chips or salad, rice or potatoes, in soup, pasta or risotto, we are happy to accommodate your seafood craving! Our entire restaurant menu is available to be packaged for dinner in your own dining room, and should inspiration sweep you off your feet, feel free to order anything from our market display case cooked to your liking. 

Call us on (03) 9428 5121 to place an order between 11am and at least 8pm seven days a week!

Check out our take-away menu, catering menu and restaurant menu!

 

Red Emperor with rocket pear salad and steamed greens

Grilled Red Emperor with roasted rosemary & garlic potatoes,
rocket pear & pine nut salad and seasonal steamed greens

July 28, 2014 written by Caleb Griffiths 0 comments

Write a comment

Please note: comments must be approved before they are published.