Chef's Catch...

Richmond Oysters takes an atypical approach to menu design. We leave it mostly up to you how you'd like to have your fish cooked, what sides you'd like to have with it, what oysters you want on your seafood platter and sundry other such delicate decisions. It is your meal to create and enjoy!

Our chef is no different though, and he is always happy to share his new meal ideas with you! So next time you're in why not try one of our Chef's Catch specials? Speak to your waiter about what is available today!

 
An entree blue swimmer crab & squid-ink linguini
 
Wild Barramundi grilled, with heirloom tomato salad & crispy parmisum polenta

Khalua & pistachio macaroon with chocolate sorbet

 

 

March 16, 2015 written by Caleb Griffiths 0 comments

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