Chef's Catch... winter warmers

As the cold Melbourne chill settles in, Head Chef James Kent has prepared some wonderful new specials to enjoy next time you dine with us:

Moreton Bay Bug Linguini
bug meat, crispy chilli prawns,
cherry tomato, roast capsicum, caramelised spanish onion, olive dust
Thai Style Yellow Curry
pacific reef tiger prawns, fish,
coconut rice, lemongrass

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