Chef's Catch... winter warmers

As the cold Melbourne chill settles in, Head Chef James Kent has prepared some wonderful new specials to enjoy next time you dine with us:

Moreton Bay Bug Linguini
bug meat, crispy chilli prawns,
cherry tomato, roast capsicum, caramelised spanish onion, olive dust
Thai Style Yellow Curry
pacific reef tiger prawns, fish,
coconut rice, lemongrass
April 14, 2015 written by Caleb Griffiths 0 comments

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