Chef's Catch... winter warmers

As the cold Melbourne chill settles in, Head Chef James Kent has prepared some wonderful new specials to enjoy next time you dine with us: Moreton Bay Bug Linguinibug meat, crispy chilli prawns, cherry tomato, roast capsicum, caramelised spanish onion, olive dust Thai Style Yellow Currypacific reef tiger prawns, fish, coconut rice, lemongrass

Chef's Catch...

Richmond Oysters takes an atypical approach to menu design. We leave it mostly up to you how you'd like to have your fish cooked, what sides you'd like to have with it, what oysters you want on your seafood platter and sundry other such delicate decisions. It is your meal to create and enjoy! Our chef is no different though, and he is always happy to share his new meal ideas with you! So next time you're in why not try one of our Chef's Catch specials? Speak to your waiter about what is available today!  An entree blue swimmer crab &...