
Chef's Catch... winter warmers
As the cold Melbourne chill settles in, Head Chef James Kent has prepared some wonderful new specials to enjoy next time you dine with us:
Moreton Bay Bug Linguinibug meat, crispy chilli prawns, cherry tomato, roast capsicum, caramelised spanish onion, olive dust
Thai Style Yellow Currypacific reef tiger prawns, fish, coconut rice, lemongrass
- 14 Apr, 2015
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