Winter Warmers - A seafood provenance journey!

This winter we'd love you to come join us on Tuesday nights as we explore some of the sensational seafood our local primary producers have to offer at the peak of their seasons! Limited space is available in our restaurant so make sure you get in quick as soon as tickets become available: Moules-frites in Richmond! Tuesday 21st July 2015 Join us for an exploration of the Belgian classic moules-frites through the wonderful world of Spring Bay mussels from Tasmania accompanied by Mountain Goat Beers from right here in Richmond!   Spring Bay Seafoods produce some of the finest Blue...

Dissostichus eleginoides - Toothfish from Glacier 51

We are privileged to work with a large variety of seafood, enjoying the best quality fish that our oceans have to offer. Australia is fortunate to have access to a peerless selection of favourite family staples such as flathead and gummy, as well as exotic tropical species in our red emperor and coral trout. But even amongst such diversity of flavour and texture, with seasons that offer wild barramundi or line-caught snapper, still there exists another culinary discovery beneath our seas. Let us introduce you to Patagonian Toothfish, an experience like no other! The Glacier51 Toothfish is one of the worlds most revered...