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Winter Warmers - A seafood provenance journey!

This winter we'd love you to come join us on Tuesday nights as we explore some of the sensational seafood our local primary producers have to offer at the peak of their seasons! Limited space is available in our restaurant so make sure you get in quick as soon as tickets become available: Moules-frites in Richmond! Tuesday 21st July 2015 Join us for an exploration of the Belgian classic moules-frites through the wonderful world of Spring Bay mussels from Tasmania accompanied by Mountain Goat Beers from right here in Richmond!   Spring Bay Seafoods produce some of the finest Blue...

Welcome to the World of the Oyster!

Richmond Oysters has been shucking the best Oysters since 1959! It all started with a couple of brothers right here in Richmond on the train line... In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares.  Richmond Oysters was born!   From this humble beginning our small family business has grown to be one of the most respected...
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