Winter Warmers - A seafood provenance journey!

This winter we'd love you to come join us on Tuesday nights as we explore some of the sensational seafood our local primary producers have to offer at the peak of their seasons! Limited space is available in our restaurant so make sure you get in quick as soon as tickets become available: Moules-frites in Richmond! Tuesday 21st July 2015 Join us for an exploration of the Belgian classic moules-frites through the wonderful world of Spring Bay mussels from Tasmania accompanied by Mountain Goat Beers from right here in Richmond!   Spring Bay Seafoods produce some of the finest Blue...

Chef's Catch...

Richmond Oysters takes an atypical approach to menu design. We leave it mostly up to you how you'd like to have your fish cooked, what sides you'd like to have with it, what oysters you want on your seafood platter and sundry other such delicate decisions. It is your meal to create and enjoy! Our chef is no different though, and he is always happy to share his new meal ideas with you! So next time you're in why not try one of our Chef's Catch specials? Speak to your waiter about what is available today!  An entree blue swimmer crab &...