Where does your fish come from?

Ever since Matthew Evans broadcast his documentary on SBS "What's the Catch?" we've been getting more and more questions about where our seafood comes from and how it is caught. The full history on every line of seafood that we stock could well fill an old school Encyclopaedia Brittanica, but there are plenty of pertinent and interesting short stories we want to tell along the way.  To get the ball rolling, we've put together a little source map to show you where the bulk of our major lines come from. Oysters, prawns, lobsters & all your favourite fish are there. Check it out below, or browse it...

The Fish & Chip Platter

The heart of our business revolves around our seafood display cabinet. If you've managed to miss it running the full length of the restaurant we take our hat off to you! By far the most popular way to dine in our restaurant is sharing seafood. Over the last year we've been assisting this with tweaks to the menu by introducing easy to add items to our seafood platters & creating grazing platters. This has given you the ability to create your own meal from our market window, from our grazers and enhance even our deluxe seafood platters! We feel the time is ripe...