Take home your "Local Catch"

Since we opened for take-away in 2006, the seafood basket has been second only to the classic fish and chips in popularity, offering a 'cover-all-bases' mix of fish, chips, prawns, calamari and scallops ready to go!  When it comes to seafood at Richmond Oysters, we are proud to stand behind the products we sell. We carry some of the best quality Australian produce available, and we'd like to share more of that with all of you. So we've revamped our seafood basket, introducing our new "Local Catch": Choose from fresh local flake (gummy shark), snapper, flathead, barramundi or rockling Choose to have it...

Take-Away Traditions

Grilled Flathead, chips & rocket pear salad

Richmond locals have been enjoying fish-and-chips from the Anassis family establishment in Church St for nearly a decade. A staple of the family take-out, fish and chips at Richmond Oysters recreates a newspaper wrapped tradition using only the freshest seafood available.  Grilled flathead fillets with chips and rocket pear & pine nut saladWhether you like it sashimi, battered, grilled or crumbed, with chips or salad, rice or potatoes, in soup, pasta or risotto, we are happy to accommodate your seafood craving! Our entire restaurant menu is available to be packaged for dinner in your own dining room, and should inspiration sweep you off...