Tony & Nick Anassis established Melbourne’s premier seafood wholesaler in 1959 on the very site that we now know and love as Richmond Oysters. The two brothers started a legacy of sourcing the freshest, premium quality seafood and delivering it to restaurants, pubs and venues around Melbourne. The restaurant, opened in 2006, is the latest chapter in a story that spans decades and generations.
Richmond Oysters epitomises the concept of ocean to plate like nowhere else. Start your journey by exploring our vast array of seafood on display in the retail cabinet and let us create an experience that is uniquely your own. Join us as we continue to evolve from our traditional wholesale roots through the birth of new and fresh, exciting ideas.
Our philosophy is simple, we serve premium quality seafood for the enjoyment of all!