Filleted Fish

Whole Side of Atlantic Salmon

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Bright orange flesh, silver black skin.  Generally quite thick in the belly section, thinning out towards the tail.  Pieces from the belly are generally considered to be of superior quality.


Firm texture, fleshy meat.


Salmon is extremely rich in omega 3 oils, which are not only beneficial for overall health, also ensure the fish remains quite moist. Salmon is a fairly full flavoured, robust fish.

Cooking Instructions

Salmon lends itself to baking, grilling and steaming.  It is also suitable for being served as sashimi.  Be careful not to over cook as it can dry out and become chewy if cooked for too long.

Sourced from

The Salmon we serve is a farmed fish, sourced from respected aquaculture farmers on the east coast of Tasmania.

Unit of Sale

Fresh fish at Richmond Oysters is sold by weight. Prices are set per kilogram. Online orders for fillets can be made in various size denominations. Fillets can be purchased skin on or skin off. Fillet weight is always taken skin on. Given the variable nature of filleting fish, fillets will often not be exactly the size you select.

Flavour Rating

Richmond Oysters gives salmon a flavour rating of 10.

Note on weights

Fresh product that is sold by weight will be weighed to within 20g of the specified portion. Sides weigh between 1kg -1.5kg, cost of 1kg is taken as a deposit with the remaining weight to be paid for on collection of order 

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